10-Day Foodie Trip to Spain and France, Part 2

Advisor - Lissa Caltrider
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Lissa Caltrider

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A river walk in Bordeaux, France.
Curator’s statement

Food and wine are deeply ingrained in the culture of both France and Spain. Imagine lingering outside your French villa in the summer with Coq au Vin and a Beaujolais, or a fireside cassoulet and a Bandol in the winter. In the city, you can enjoy a glass a chablis and a quiche lorraine in a streetside bistro. And let's not forget the fromage! In Spain, we drink cava and rioja and eat tapas (including navajas, tortilla de patatas, gazpacho and fabada asturiana) and a huge pan of paella. On vacation, meals are best enjoyed over time, with good friends with laughter!

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Where to stay

Le Moulin du Roc

A charming and idyllic retreat nestled in the French countryside, where rustic elegance and tranquil surroundings create a memorable escape.

Domaine des Etangs, Auberge Resorts Collection

An enchanting countryside estate offering luxury accommodations and unparalleled experiences in a serene natural setting.

Fora Perks
  • ★

    $100 food / beverage credit.

  • ★

    Breakfast daily.

  • ★

    Upgrade & extended check-in/out whenever possible.

Hotel Restaurant de Bouilhac

A delightful countryside hotel and restaurant, where ustic charm, gourmet cuisine and warm hospitality create an unforgettable retreat in the heart of France.

Advisor - Lissa Caltrider

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Day 6-7: Visit the Left Bank of Bordeaux

A street having little buildings and green mountains on one side and a lake on the other side.

We've seen the left bank and today we shall visit the right. After checking out of your hotel, you will enjoy a private guided tour in the Right Bank area, visiting a fantastic winery in Saint Emilion followed by a delicious lunch and free time to visit this charming town. Then our driver guide will take you to Montignac-Lascaux where you will stay in the gorgeous Hôtel de Bouilhac.

Day 8-9: Valley of the 5 Chateaux

An aerial view of Valley of the 5 Chateaux.

Today, a driver/guide will take you on a private tour around the Valley of the 5 Chateaux. It will include a visit to a producer of culinary delights (including black truffles if in season) and end the guided portion of your day with lunch, tasting these sublime delicacies accompanied by local wine.

Day 10: Depart from Bordeaux

A street in France with outdoor little cafes and quaint buildings.

Today is a travel day. Back to Bordeaux. You will have an opportunity to take an historical tour of Bordeaux city, classified on the UNESCO World Heritage list. Visits and tastings at three local producers (canelé, cured meat shop and a cheese shop.)

Need to Know

Looking for more travel inspo? Check out the first part of my guide, 10-Day Foodie Trip to Spain and France, Part 1.

Advisor - Lissa Caltrider

Travel Advisor

Lissa Caltrider

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This guide is part of our ongoing series on travel to France.