Antigua in December: A Luxury Escape of Sun, Sea & Spice

Morning/afternoon: Arrive in Antigua. Private driver whisks you to Hermitage Bay. Cold towel and welcome cocktail upon arrival.

Settle in: Take a dip in your private plunge pool or head down to the beachfront loungers.

Optional activity: A gentle kayak or paddleboard session right from Hermitage Bay’s beach.

Evening: Sunset champagne toast on your terrace, followed by dinner at the hotel’s fine-dining restaurant. Fresh catch of the day, paired with Caribbean spices.

Nightcap: Ask the bartender to craft a local rum cocktail before retreating to your suite.

Tip: Antigua sunsets are spectacular—set an alarm for golden hour so you don’t miss your first one.

Morning: Breakfast on your balcony with ocean views.

Day: Full-day catamaran circumnavigation—stop at secluded bays, snorkel coral reefs, and enjoy a freshly grilled Caribbean lunch onboard.

Afternoon: Return to Hermitage Bay for a beach nap or plunge pool dip.

Evening: Head to Sheer Rocks. Reserve a poolside daybed for tapas and cocktails while the sun dips below the horizon.

Night: If you’re up for it, stop by a lively beachfront bar for live reggae before heading back.

Tip: Bring a waterproof phone pouch for capturing photos on the catamaran.

Morning: Guided tour of Nelson’s Dockyard—explore colonial forts, museums, and yachts in the marina.

Lunch: Stop at Catherines Café nearby for rosé and grilled mahi-mahi.

Afternoon: Head inland for a rainforest zipline adventure. Adrenaline rush and lush jungle views.

Late afternoon: Return to Hermitage Bay for a dip in the sea or a restorative yoga session on the beach.

Evening: Dinner at Papa Zouk—try the famous “Ti Punch” and whole grilled snapper.

Night: Stargazing on the beach—Antigua’s clear skies make it magical.

Tip: Wear light, breathable clothes for the dockyard, and sneakers for ziplining.

Morning: Wake to an al fresco yoga or meditation class overlooking the water.

Late morning: Signature Hermitage Bay spa treatment—a couples’ massage using local herbs and oils.

Lunch: Hands-on Cooking Class with a local chef. Learn pepperpot (Antigua’s national dish) and taste your own creations.

Afternoon: Float between pool, beach, and bar. Order fresh coconuts delivered to your lounger.

Sunset: Private champagne-and-canapé setup arranged on the beach for two.

Evening: Fine dining at Hermitage Bay, followed by a moonlit beach walk.

Tip: Ask your chef in the cooking class for spice blends to take home—perfect foodie souvenirs.

Morning: Sleep in, order breakfast in bed.

Late morning: Spend your last hours lounging on the beach. Optional guided meditation or a final swim.

Afternoon: Light lunch at the hotel before heading to Shirley Heights for the legendary Sunday Sunset Party. Steel drums, reggae bands, and dancing with locals and travelers alike.

Evening: Feast on BBQ chicken, ribs, and rum punch while the sun melts into English Harbour.

Night: Return to Hermitage Bay for one final glass of champagne on your terrace.

Tip: Go early to Shirley Heights (by 4:30 pm) to secure the best view before the crowds.