Curator’s statement
Tucked away in the turquoise waters of Okinawa Prefecture, Miyakojima is Japan’s best-kept tropical secret—a paradise of pristine beaches, vibrant coral reefs, and warm island hospitality. With the arrival of Rosewood Miyakojima, Japan’s first Rosewood property, the island now offers a world-class luxury escape that blends Japanese elegance with Caribbean-like beauty. This three-night itinerary showcases the very best of Miyakojima—relaxed luxury, marine adventures, and exquisite culinary moments.
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Day 1: Arrival & island welcome

Land at Miyako Airport, where your private driver will be waiting to whisk you away to the newly opened Rosewood Miyakojima. Nestled along the coastline, the resort is a sanctuary of understated elegance, offering panoramic views of the Miyako blue sea. After checking into your villa or suite, head down to the main pool for a leisurely lunch overlooking the water.
Spend the afternoon relaxing at the beach—powdery white sand and calm, crystalline waters create a picture-perfect start to your trip. Later, unwind in the resort’s sauna before settling in for sunset cocktails. Dinner tonight is at Maas, where omakase-style ceviche and tartare highlight the freshest local seafood in a refined, contemporary setting.
Day 2: Island exploration by sea
Begin your morning with a matcha latte and a hearty breakfast at the resort’s main restaurant. Soon after, set out on your privately chartered boat to explore the island from the sea. As you cruise along Miyako’s dramatic coastline, dive into the legendary “Miyako blue” waters and snorkel through kaleidoscopic coral reefs teeming with marine life.
Return to Rosewood for a sashimi lunch crafted from the day’s freshest catch, followed by afternoon tea and a chance to soak up the tropical sun. As evening approaches, venture into town for a traditional Miyako beef barbecue, where tender cuts of Japan’s prized beef are grilled to perfection—a meal that perfectly captures the island’s culinary spirit.
Day 3: Rest, spa & culinary indulgence

Ease into your final full day with a tea and leisurely breakfast before retreating to the beach for a slow morning of sunbathing and swimming. At midday, enjoy a comforting bowl of local soba noodles, a Miyako specialty that showcases the island’s unique take on Okinawan cuisine.
In the afternoon, indulge in the Rosewood Spa, where tailored massages and facials blend Japanese wellness traditions with modern therapies. Don’t miss the resort’s Miyako blue afternoon tea, a creative tribute to the island’s iconic ocean hues. Conclude your trip with dinner at the Italian fine-dining restaurant, where handmade pastas and Mediterranean flavors are elevated with Japanese precision.
Need to know
Pro tips for Miyakojima
Best time to visit: The island is at its most beautiful from April to October, with peak summer offering the warmest waters for snorkeling and diving.
Getting around: While the resort offers transfers, renting a car can be a fun way to explore the island’s hidden beaches and villages.
Water adventures: Book snorkeling and diving trips in advance—Miyakojima is home to some of Japan’s most renowned dive sites.
Local flavors: Be sure to try Miyako soba, awamori (local rice liquor), and fresh mango, a regional specialty in summer.
Cultural notes: Miyakojima is laid-back compared to Tokyo or Kyoto—embrace the slower pace and island rhythm.
Other luxury hotel recommendations in Miyakojima
While Rosewood Miyakojima is the island’s crown jewel, there are other luxury options worth considering for different styles of travel:
Shigira Bayside Suite Allamanda: Spacious suites with private pools, part of the expansive Shigira Seven Miles Resort.
The Shigira Hotel: Ultra-luxury with access to a private beach, championship golf course, and natural hot springs.
Iraph Sui, a Luxury Collection Hotel (Miyakojima): Sleek, modern design with infinity pools and breathtaking sea views.
Hotel Breezebay Marina: A more relaxed, family-friendly option with a casual island vibe.

Travel Advisor
Liza Goncharov

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