Curator’s statement
Budapest, Hungary, was the first place I traveled alone. It is a unique spot compared to the more often highlighted spots on the Mediterranean coast, but it captures you unlike any other place I have been. I went in the freezing cold of January and had a magnificent time. I can’t wait to return, so I’m giving you my first-trip-to-Budapest itinerary (while I start to plan my next trip).
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Day 1: Arrive in Budapest
After your arrival, settle into your accommodation and freshen up.
Afternoon
Take a leisurely stroll to get your first feel of the city. Explore nearby streets, enjoy a coffee or light snack, and soak in the atmosphere of Budapest’s vibrant urban life.
Evening
Relax and prepare for the exciting days ahead. Consider a casual dinner nearby at a place with good Hungarian food or rest early to recover from your journey.
Day 2: St. Stephen’s Basilica, Hungarian Parliament Building & Danube cruise
At the Fisherman's Bastion
Start your day with a luxurious breakfast at the New York Café, famed for its stunning interior and historic charm. This beautiful café is worth it, but you will likely have to wait in line to get in, which is why I recommend arriving as early as possible.
Late morning
Visit St. Stephen’s Basilica, marvel at its impressive architecture, and, if you like, climb up to the dome for panoramic city views. It's such a gorgeous place on the other side of the river from where I stayed during my time in Budapest. I could have lingered there all day, but you do as you prefer.
For lunch
Head to Mazel Tov, a trendy spot offering delicious Middle Eastern cuisine in a lively courtyard setting.
Afternoon
Explore the Hungarian Parliament Building, an architectural masterpiece by the Danube. Then, wander through the Karajan Food Market to experience local flavors and treats.
Late afternoon or evening
Enjoy a serene Danube River cruise to see Budapest’s landmarks from the water as the city lights begin to sparkle. It's a view like any other. If you get a boozy cruise though, please be careful—they keep filling your glass and you won't even notice.
Evening
After your cruise and before or after dinner, unwind with drinks at Leo’s Rooftop Bar, offering stunning views over Budapest’s skyline.
Day 3: Heroes' Square & Buda Castle
Morning
Begin at Heroes' Square, a grand monument celebrating Hungary’s history and leaders.
Walk or take public transport to Buda Castle. Explore its grounds and enjoy free entry to the castle area, soaking in the historic atmosphere and views over the Danube.
Afternoon
Near the Buda Castle, there are lots of places to enjoy a meal or a coffee. Choose a local café nearby or revisit one of your favorite spots from the previous day.
If time allows, revisit favorite spots or explore hidden gems in the Castle District.
Evening
Finally, enjoy your last dinner in Budapest, reflecting on your trip and savoring Hungarian cuisine.
Need to know
Recommended restaurants in Budapest
New York Café: Historic café with elegant atmosphere, perfect for breakfast or coffee and pastries.
Mazel Tov: Trendy Middle Eastern cuisine in a beautiful garden courtyard; great for lunch or dinner.
Karajan Food Market: Food market with a variety of stalls offering local and international dishes, ideal for casual tasting.
Leo’s Rooftop Bar: Rooftop bar with panoramic city views, perfect for drinks and light bites.
Hungarikum Bistro: Traditional Hungarian dishes in a cozy setting, great for authentic local flavors.
Paprika: Known for hearty, authentic Hungarian cuisine, including classic stews and soups.
Kiosk Budapest: Modern Hungarian dishes with a creative twist, located near the Danube.
Typical Hungarian dishes to try
Gulyás (Goulash): A rich, hearty beef stew with paprika, potatoes, and vegetables. Hungary’s most famous dish.
Lángos: Deep-fried dough topped with garlic, sour cream, and cheese—a popular street food snack.
Hortobágyi Palacsinta: Savory crepes filled with meat, usually served with a paprika sauce.
Pörkölt: A thick meat stew similar to goulash but usually served with noodles or dumplings.
Halászlé (fisherman’s soup): Spicy paprika fish soup, traditionally made with river fish.
Töltött káposzta (stuffed cabbage rolls): Cabbage leaves stuffed with minced meat and rice, cooked in a tomato and paprika sauce.
Dobos torta: A layered sponge cake with chocolate buttercream and caramel topping—a classic Hungarian dessert.
Kürtőskalács (chimney cake): Sweet, spiral-shaped pastry coated with sugar and cinnamon, often sold at markets.
Travel Advisor
Rebekah Smith
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For more inspiration and insider recommendations, visit our Budapest page.