Curator’s statement
Bulgaria surprised me in the best possible way. I came specifically for the Valley of Roses at peak bloom, and what I found was a country that layers extraordinary history, unexpected food, and genuinely unhurried travel in a way that feels increasingly rare in Europe. This guide covers the heart of the country—the rose-growing region around Kazanlak, the ancient city of Plovdiv, and the Rila Monastery, one of the great UNESCO World Heritage Sites of Eastern Europe.
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Things to do in Bulgaria

A rose picker in traditional Bulgarian dress in the Damascena fields, Valley of Roses, Kazanlak. Photo: Ena Singh / Ena's Escapades.
Visit the Valley of Roses at peak bloom
The region around Kazanlak produces roughly 70% of the world’s rose oil, and in late May the fields are in full bloom—mile after mile of deep pink Damascena roses, worked by local families at dawn before the heat sets in. Timing matters enormously: aim for the week before the official Rose Festival (typically late May to early June), when the fields are at their fullest and the villages are still quiet. This is one of those experiences that genuinely defies description until you’re standing in it.
Damascena Ethnographic Complex and Distillery, Skobelevo
Part working distillery, part living museum, entirely worth the detour. You can walk the rose fields, pick petals, and watch the distillation process that turns thousands of blooms into a few precious milliliters of rose oil. The on-site summer bar serves village salad, homemade lemonade, and a glass of rosé wine with actual rose petals floating in it. The shop is dangerous: rose oil, rose water, rose jam, rose perfume. Budget extra luggage space.
Photograph the rose pickers at dawn
The petals must be harvested early morning before the heat causes the fragrance oils to evaporate, which means the fields are at their most photogenic and most atmospheric before most travelers are awake. Going to different villages on different mornings gives you varied landscapes, light, and people. A good local guide is essential for knowing which fields to visit and when.
Thracian Tomb of Kazanlak
The UNESCO-listed Thracian Tomb of Kazanlak is one of Bulgaria’s most remarkable ancient sites—a beautifully preserved burial chamber from the Hellenistic period decorated with vivid frescoes depicting a Thracian ruler and his wife at a funeral feast. It dates to the 4th century BC and is considered one of the finest examples of Thracian artistic heritage in existence. The original is protected, but a full replica nearby allows you to experience the paintings up close.
Shipka Memorial Church
Built to honor the Bulgarian and Russian soldiers who fell in the Russo-Turkish War of 1877–78, the Shipka Memorial Church sits nestled in the Balkan Mountains, with gold domes visible from miles across the valley. The aerial view is extraordinary—this is one of those buildings that looks almost unreal from above and even more striking up close.
Buzludzha Monument
The abandoned communist monument perched on a Balkan mountain peak at 1,441 meters is one of the most surreal sights in Bulgaria—a massive UFO-shaped concrete structure with a red star, left to decay since 1989. Nothing prepares you for the sight of it rising above the ridgeline. Don’t skip it.
Plovdiv Old Town
One of the oldest continuously inhabited cities in Europe, Plovdiv rewards slow exploration. Walk the cobblestoned old town past colorful National Revival-era houses, duck into the Regional Ethnographic Museum, and find your way to the Roman Amphitheatre—still in use today for concerts and performances, with hillside houses cascading above it. The hilltop viewpoint over the terracotta rooftops and seven hills is worth the climb.
Rila Monastery
Bulgaria’s most important UNESCO World Heritage Site sits in the Rila Mountains, founded in the 10th century and still active today. The striped arches, frescoed portico, and multiple domes set against snow-capped peaks are genuinely breathtaking. Before you leave, find the monks’ famous fried donuts sold near the entrance—a simple, perfect thing.
Midalidare Wine Estate
An unexpected story in the Thracian Valley—Midalidare was founded in 2008 by a Kazakhstani businessman who fell in love with a remote Bulgarian village and built a winery from scratch that went on to win a World Champion Blanc de Blancs Trophy at the Champagne and Sparkling Wine World Championships. The estate hosts an annual rock festival that draws tens of thousands of visitors—Alice Cooper has headlined. Worth visiting for the setting, the story, and the tasting experience rather than as a serious wine pilgrimage.
Hire a local guide
This is not a destination that rewards winging it. A good guide unlocks access to smaller villages, private experiences like a photo session with women in traditional dress among the rose fields, and the kind of historical context that transforms sightseeing into understanding.
Places to eat & drink in Bulgaria

Bao buns with fried lamb at Aylyakria Gastro Bar, Plovdiv, Bulgaria. Photo: Ena Singh / Ena's Escapades.
Aylyakria Gastro Bar, Plovdiv
The name means something close to “slow living” in Bulgarian, and the place lives up to it. Sit in the garden on the pedestrian street, order the bao buns with fried lamb, the cauliflower wings, the grilled kofta, and the Hugo is Pink cocktail, and stay longer than you planned. The menu is Middle Eastern inspired with a Bulgarian sensibility—unexpected and completely delicious. One of the best meals of the trip.
Damascena Summer Bar, Skobelevo
Lunch or a long afternoon drink right on the Damascena complex grounds. Order the village salad, the homemade lemonade, and the rosé served with rose petals. Simple, fresh, and entirely in keeping with where you are.
Kings Valley Medical Spa Hotel, Kazanlak
Don’t underestimate the hotel dining. Dinner was surprisingly accomplished both nights we ate there, and the breakfast spread is enormous—fresh bread, local cheeses, honey, pastries, eggs. Plan to linger and plan your day over a second coffee. It sets the tone for the kind of unhurried trip this region invites.
Village Restaurant, Pastra
A small family restaurant in the village of Pastra, on the road between Kazanlak and Rila Monastery. We stopped for lunch and were served a traditional Bulgarian clay pot bake—roasted peppers, tomatoes, egg baked on top, deeply caramelized and eaten outside in the sunshine. The kind of lunch that only happens when you have a local guide who knows where to turn off the main road.
Rila Monastery Donuts
The monks at Rila Monastery are apparently famous for their deep-fried donuts, sold near the entrance. Simple, golden, and exactly what you want after the drive up into the mountains. Don’t leave without them.
Markon Pizza, Kazanlak
The unpretentious local option in Kazanlak for when you want something simple and satisfying after a long day in the fields. Good pizza, local crowd, no fuss.
Elderflower sodas, Plovdiv
Not a restaurant but worth calling out: elderflower sodas are everywhere in Bulgaria and the Balkans, and Plovdiv is where we discovered them. Cold, lightly floral, and completely refreshing in the May heat. Once you find them, you won’t stop ordering them.
Need to know
Go the week before the Rose Festival for peak bloom without the crowds.
Hire a local guide—it transforms the trip.
Kings Valley Medical Spa Hotel is the right base for the rose valley, and the spa is worth building your days around—rose-based treatments, exceptional service, and the perfect antidote to early morning field sessions.
Bulgaria is extraordinarily affordable by Western European standards.
Rakia, the local brandy, is worth trying at least once.
Leave room in your luggage—the rose products at Damascena are impossible to resist.
Travel Advisor
Ena's Escapades
Ena Singh
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