Liz Seal

The East Bay has a completely contagious energy that grounds you the moment you arrive. It is an absolute runner's paradise, where you can easily find yourself training under soaring redwood canopies one morning and logging flat, coastal miles along the bay shore the next. What makes this side of the bay truly exceptional is its deep, unpretentious sense of community, a thriving network of independent tea spaces, and a world-class plant-based food scene that honors wholesome, local ingredients while maintaining a wonderfully creative, small-town heart.

Santa Barbara is one of my absolute favorite escapes because it perfectly captures that laid-back, sun-drenched beach town energy while offering an incredibly refreshing, wellness-focused experience. You can spend your morning breathing in the crisp air on a mountain trail and your afternoon with your toes in the sand, all while exploring a vibrant community of cute, independent businesses. Despite its world-class food, wine, and style, the historic streets and locally owned establishments give it a warm, intimate feel that makes the whole city feel like a welcoming small town.

Las Vegas has transformed into an unexpected mecca for plant-based dining, moving far beyond standard side salads to world-class vegan fine dining. Whether you are looking for celebrity chef-led tasting menus on the Strip or local gems in the Arts District, the city offers a level of vegan variety that rivals any major food capital. This guide is for the traveler who wants to experience the quintessential Vegas glitz while enjoying high-quality, creative plant-based cuisine.

Kaua’i is a breathtaking destination where lush, emerald landscapes meet the deep blue of the Pacific. It is the perfect place for those who love to balance active outdoor adventures, like hiking the legendary Kalalau Trail, with serene moments on pristine beaches. For a vegan traveler, the island offers a refreshing variety of tropical flavors and local plant-based options that complement its natural beauty.

Portugal is a stunning destination that beautifully balances its historic charm with a growing, vibrant plant-based scene. From the steep, winding streets of Lisbon to the world-class wineries of the Douro Valley, there is a deep sense of tradition paired with modern innovation. This trip was particularly special as it showcased how traditional Portuguese hospitality can seamlessly include high-quality vegan dining and unique cultural experiences.