Curator’s statement
Four Seasons Tamarindo feels completely removed from the rest of the world — tucked into a lush private reserve where jungle meets the Pacific. The service is seamless but never overbearing, and every detail feels intentional, from the architecture blending into the cliffs to the locally inspired cuisine. I felt genuinely connected to nature there — watching the sun set over the ocean in silence, with nothing but the sound of waves and birds. It’s not just a resort, it’s a place that recharges your soul.
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Four Seasons Resort Tamarindo is one of Mexico’s most exclusive and breathtaking coastal hideaways — an ultra-luxurious retreat set on a private peninsula along the Costalegre, surrounded by 3,000 acres of protected jungle reserve. It stands out for its raw natural beauty, minimalist organic design and truly personalized service that makes each guest feel like they’ve discovered a secret haven.
Favorite aspects
Secluded location: Accessible yet remote — it’s perfect for those seeking tranquility and a deep connection with nature.
Architecture & design: The resort blends seamlessly into the cliffside landscape, with open-air spaces, natural textures and panoramic views from nearly every corner.
Beach experiences: Multiple secluded beaches including soft-sand Playa Tamarindo, ideal for swimming, kayaking or just laying under the sun in peace.
Dining: World-class cuisine with a focus on local ingredients — don’t miss the ocean-to-table experiences and the resort’s own farm, Rancho Ortega.
Activities & wellness: From guided hikes and mezcal tastings to sunrise yoga or a signature treatment at the cliffside spa, there’s a balance of adventure and restoration.
Why visit
This is the perfect escape for couples, honeymooners and luxury travelers seeking more than just a beach resort — it’s for those who want meaningful luxury and untouched nature. There’s a rare feeling of intimacy and stillness here that’s hard to find, even at other top-tier resorts.
Recommendations for clients
Book an Oceanfront Cliff Suite for sweeping views and total privacy.
Dine at Coyul — the fine dining restaurant with a bold culinary vision by Chef Elena Reygadas.
Plan at least four to five nights to fully unwind and explore the nature reserve.
Visit between November and May for the best weather and dry season serenity.
Consider private transfers from Manzanillo airport (ZLO) — it’s the most convenient and scenic route.
Need to know
Book early — it fills up fast: Due to its limited number of rooms and high demand (especially in peak season, December through April), booking six to nine months in advance is smart, especially for suites with private plunge pools.
For more inspiration and insider recommendations, visit our Mexico page.
Travel Advisor
Alberto Mussali
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