Curator’s statement
When I first started researching my trip to Sardinia, I was really drawn to the Emerald Coast (Costa Smeralda), where crystal clear sea water transitions from vibrant ultramarine to the prettiest shades of turquoise. As I dug a little deeper, it appeared that the middle of the island was full of rugged beauty and rich history. I felt a strong pull to experience true Sardinian culture, and knew that I’d have to venture away from the coastal crowds to do so. Su Gologone is the kind of destination hotel that you seek out for a charming, off-the-beaten path experience: one which evokes a sense of awe and true connection to nature.
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In the Barbagia region of Sardinia, windy mountainous roads lead you past small villages and vineyards to Su Gologone—an artsy experience hotel nestled in the foothills of the Supramonte mountains. The rooms are like little casitas, with cozy reading nooks built into the walls, adorned with colorful woven pillows. Ours had a back patio complete with a large outdoor bathtub under a thatched wood roof.
The property’s maze-like grounds are uniquely designed, rustic spaces covered in native plants and olive trees. White-washed buildings with clay tile roofs line the property, while different paths lead to different places: an herb and vegetable garden, a large spring-fed swimming pool overlooking the foothills, and several forested hiking trails.
When you’re ready for happy hour, head to the hotel’s outdoor bar- Bar Tablao, accessed by walking up a set of decorated tile stairs among cactus and yucca plants. As you sip on fresh garden-inspired cocktails, you’ll have a perfect view of the sunset painting a warm alpenglow on the limestone cliffs in the distance.
Dinner at the traditional on-site restaurant is a must, which is situated next to a hut where local suckling pigs (Porceddu) cook on spits over an open wood-burning fire. Part of my interest in exploring this region was the food—and I was specifically seeking out a special Sardinian dish called Su Filindeu (“Threads of God”) - only available in this region, and sometimes only at this specific restaurant. Known as the rarest pasta in the world, it is extremely delicate—hand-stretched as thin as hair strands- and traditionally served in a mutton broth with fresh local cheese. It was comforting, savory, and a culinary experience worth traveling for.
Need to know
Once night sets in, the dark sky is perfect for stargazing, thanks to a lack of light pollution in the area. In fact, if you stay on a Saturday evening, you can view the cosmos through a telescope while conversing with local astronomers. Save some time to explore the trails in the park on the outskirts of the property, as well as the surrounding mountain villages.
For more inspiration and insider recommendations, visit our Sardinia page.
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