Curator’s statement
On Moorea, most of what you eat was grown or caught nearby, often that same day. It's an agricultural island, fish from the lagoon and fruit off the hillsides (pineapple, grapefruit, coconut...), and you taste the difference. Some of the best food I had came from a roulotte parked by the water rather than a proper restaurant, and that's where I'd tell you to begin, too.
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Breakfast at Le Cook's
Roulottes
Start with the roulottes, the food trucks that are the real heart of how people eat here. Three I keep going back to:
Chez Foufou, close to Maharepa and parked by the lagoon across from the pharmacy, for generous poke bowls, delicious wraps, and grilled fish and burgers with a view over the moored boats.
Pura Vida, near Cook's Bay, where the owner spearfishes the lagoon fish himself—excellent poisson cru.
North Shore, the third I always return to for the most delicious poke bowls and açaí bowls.
These are mostly lunch spots, and most close a day or two a week, so check before you go.
The public beach across the road is Ta'ahiamanu, one of the prettiest on the island. Nearby, Mareto Beach does a good burger if you want sand underfoot, and don't leave without stopping at Les Sorbets de Moorea. Get the vanilla!
North Shore Moorea for the best poke bowls!
Sit-down restaurants
For a proper sit-down meal, Moorea has more range than its size suggests. Le Lézard Jaune for something a little refined, Casa Vincenzo for good Italian, Snack Mahana for fresh fish right by the water, Kei'Ki for a relaxed bite, and Allo Pizza for an easy night.
Poisson cru at Pura Vida
Coral Gardeners
One last stop that isn't about eating but belongs on any Moorea list: the Coral Gardeners. This local team has planted hundreds of thousands of corals since 2017, and their three-hour tour takes you out by boat to visit their planted coral. It's educational, hands-on, and an overall beautiful experience out on the lagoon (for ages 12 and up).
Need to know
Carry cash, since some roulottes and smaller spots often don't take cards.
Rent a car, because the trucks and beaches are spread around the island.
Hours vary a lot, with many places open for lunch only and often closed Sundays, so check first.
For sit-down restaurants, reserve ahead in high season.
For more inspiration and insider recommendations, visit our French Polynesia page.
Travel Advisor
Claire Stein
Claire Stein
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