Croatia’s Dalmatian Coast: Dubrovnik, Islands & Hidden Gems

Lee Newell
Curated By

Lee Newell

  • Croatia

  • Beaches

  • Nature Escapes

  • Food & Wine

  • Couples Travel

  • Hidden Gems

Advisor - Croatia’s Dalmatian Coast: Dubrovnik, Islands & Hidden Gems
Curator’s statement

Croatia is every bit as beautiful as you’ve heard, but I found there is so much more to the country than its turquoise water and postcard-perfect towns. What stood out most to me were the people—warm, welcoming, and incredibly proud of their country—along with the exceptional food, wine, and local experiences. I traveled along the Dalmatian Coast, visiting Dubrovnik, Mljet, the Pelješac Peninsula, Korčula, Hvar, Trogir, and Split. Some of my favorite moments happened away from the major sights: biking through a national park, tasting oysters pulled straight from the sea with a third-generation oyster-farming family, having lunch at a family-run eco-farm, and enjoying dinner in a secluded olive grove at sunset. For travelers who love the water, beautiful islands, historic cities, incredible food and wine, and experiences that connect you with the destination, Croatia is an easy country to fall in love with.

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Days 1–3: Dubrovnik

One of the best views in Dubrovnik, taken from the historic city wall.

Begin with three nights in Dubrovnik, one of Croatia’s most iconic destinations. The UNESCO-listed Old Town is surrounded by its famous medieval walls and filled with narrow stone streets, historic buildings, and incredible views of the Adriatic.

Old Town

Spend a day exploring Old Town with a private guide and walking the city walls. I recommend leaving plenty of time to wander on your own afterward—stopping for lunch, shopping, or simply getting lost among the streets.
But don’t spend your entire stay inside Dubrovnik. Some of the most beautiful experiences are found just offshore.

Take a private boat to Mljet National Park

One of my favorite days in Croatia began with a private speedboat from Dubrovnik to Mljet National Park, one of the country’s most naturally beautiful islands. We rented bikes and rode through the park, surrounded by forests and saltwater lakes. During the warmer months, you can also swim, kayak, and spend time on the water.

From Mljet, continue by boat through the Elaphiti Islands for lunch at BOWA. Tucked away in a secluded island setting and accessible by boat, this truly felt like being lost in paradise. It’s the kind of place where the journey is as memorable as the destination—arrive by boat, settle in by the water, and enjoy a long Mediterranean lunch before cruising back toward Dubrovnik.

Day 4: Travel to Korčula

You will make your way from Dubrovnik → Ston → Pelješac Peninsula → Korčula. This is one of those days when the transfer becomes part of the trip.

Leave Dubrovnik and travel north along the beautiful Pelješac Peninsula, stopping in the historic town of Ston, known for its medieval walls, centuries-old salt pans, and oysters.

Taste oysters straight from the sea in Ston

One of the most memorable experiences of my trip was heading out onto the water with a third-generation oyster-farming family. They showed us how oysters are cultivated and explained the tremendous amount of work that goes into farming them before pulling oysters directly from the sea for us to taste.

And, yes—this is where I tried my very first oyster!

Wine and lunch on the Pelješac Peninsula

Continue through one of Croatia’s important wine regions to Villa Korta Katarina for wine tasting and a gourmet lunch.

The property itself is gorgeous, with just eight luxury suites overlooking the Adriatic. It would also make a wonderful stop for travelers who want to slow the itinerary down and spend a night or two surrounded by vineyards and sea views.

From the peninsula, take the short ferry across to Korčula.

Day 5: Korčula Old Town & eco-farm

Begin the morning exploring Korčula Old Town, a beautifully preserved medieval town with narrow stone streets, Venetian influences, and a lovely waterfront. Then head into the countryside for a completely different side of the island.

Visit a family-run eco-farm on Korčula

One of my favorite experiences of the trip was a visit to Eko Škoj, a family-run eco-farm focused on sustainable living and organic production.

This is the kind of experience I love finding when I travel. We had the opportunity to spend time with the family, learn about their approach to farming and life on the island, and enjoy an incredible farm-to-table meal made with local ingredients. The setting was beautiful, the experience felt genuinely personal, and the food was exceptional (I asked to take some homemade bread to go)!

It offered a wonderful glimpse into a quieter, more traditional side of Korčula—and was one of those experiences I would absolutely recommend building into a Croatia itinerary.

In the late afternoon, take the catamaran from Korčula to Hvar.

Days 6–7: Hvar

Hvar may be known for its glamorous harbor and nightlife, but there is another side to the island that I loved even more.

Spend time exploring Hvar Town, its waterfront, and historic center, but make sure you venture into the island’s interior as well.

Private dinner in an olive grove at sunset

Travel into the countryside for an intimate dinner in a secluded olive grove overlooking the island. Dinner is timed around sunset, and the remote setting makes it feel completely removed from Hvar’s busy waterfront.

It was one of those evenings that reminded me why the experiences surrounding a destination can be every bit as important as the destination itself.

Days 8–9: Travel to Split

Split, Croatia

Leave Hvar by catamaran and continue to Trogir, a small UNESCO-listed town near Split.

Its beautifully preserved Old Town is filled with stone alleyways, Romanesque churches, and Venetian architecture. Pair a guided walk through Trogir with a visit to a local winery in the Dalmatian countryside for lunch and wine tasting before continuing to Split.

Explore Split

At the center of Split is UNESCO-listed Diocletian’s Palace, built for the Roman emperor at the turn of the fourth century. What makes Split so interesting is that the palace isn’t simply a historic site—it is part of the living city. Restaurants, shops, cafés, and homes are woven throughout ancient Roman structures, medieval courtyards, and narrow streets.

Explore with a private local guide and then spend some time wandering the waterfront and Old Town independently.

Visit Krka National Park

For your final full day, head outside Split to Krka National Park.

The park is known for its waterfalls, waterways, and walking trails, and is a beautiful way to add some nature and activity to the end of the trip. Pair your visit with lunch at a traditional local tavern before returning to Split for your final evening.

Need to know

Who is this for?

Croatia is particularly well-suited to couples and groups of friends who love being near the water and want to combine beautiful islands with historic cities, great food and wine, and active experiences.

It is also a wonderful choice for travelers who have already visited some of Europe’s more traditional Mediterranean destinations and are looking for somewhere that offers a familiar Mediterranean feel with its own distinct culture and personality.

Extend your trip to Slovenia

If you have additional time, Croatia blends beautifully with neighboring Slovenia. The two countries offer very different experiences, which is exactly why I love pairing them.

After Croatia’s sun-soaked Adriatic coastline, historic towns, and islands, Slovenia offers alpine scenery, emerald lakes, rolling wine country, caves, castles, and a completely different pace. It’s an easy way to experience two countries in one trip without feeling as though you are simply seeing more of the same. I spent time in both on the same journey and found Slovenia to be the perfect complement to Croatia—and one of my biggest travel surprises.

Lee Newell

Travel Advisor

Lee Newell

Advisor - Lee Newell

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For more inspiration and insider recommendations, visit our Dubrovnik and Croatia page.