Balkans Roadtrip

Walk the Walls of Dubrovnik (Croatia): Circle the Old Town along its towering medieval walls for stunning views of the Adriatic Sea, orange rooftops and historic forts — best done at golden hour.

Explore Butrint Archaeological Site (Albania): Wander through ancient Roman ruins partially reclaimed by nature. The setting is serene, the history deep and the crowds minimal.

Visit the Blue Eye Spring (Albania): Peer into a surreal, crystal-clear spring that looks like a bottomless blue vortex — refreshing, mysterious and unforgettable.

Climb to the Fortress in Prizren (Kosovo): Hike above the city for sweeping views of Prizren’s minarets, red rooftops and surrounding hills — perfect at sunset.

Get lost in the Old Bazaar of Skopje (North Macedonia): This historic market district is a lively mix of mosques, tea shops and artisan stalls — great for souvenirs and people-watching.

Hike the Kotor Fortress (Montenegro): Climb steep stone steps above Kotor’s Old Town to reach an ancient fortress with panoramic views of the Bay of Kotor — an iconic experience.

Sip Coffee in Perast (Montenegro): Slow down in this tiny coastal town with baroque charm. Sit by the bay, sip espresso and soak in views of the islets and mountains.

Cross the Stari Most Bridge in Mostar (Bosnia & Herzegovina): Walk this iconic bridge, a symbol of resilience and unity. Watch local daredevils dive into the Neretva River below (if you’re lucky!).

Explore Sarajevo’s Baščaršija Market (Bosnia & Herzegovina): Wander this atmospheric old market filled with traditional crafts, copperware, and the aroma of freshly grilled ćevapi.

Eat everything, everywhere: From flaky burek in Sarajevo to fresh seafood in Dubrovnik and syrupy desserts in Prizren — Balkan food is rich, hearty and made with love. Come hungry.

Taj Mahal – Dubrovnik, Croatia
What to try: Bosnian-style meat platters and stuffed peppers
A cozy spot tucked away from the crowds, serving hearty, authentic Bosnian fare in the middle of Dubrovnik. Great for a casual, flavorful dinner.

Gjirokastra Traditional Restaurant – Gjirokastër, Albania
What to try: Qifqi (rice balls), byrek and local raki
Perched on a hill with views of the stone city, this place offers a home-style Albanian meal with a side of history. Don’t skip the raki — it’s strong, but it’s tradition!

Liburnia – Pristina, Kosovo
What to try: Kosovo Steak or Chicken
A beloved local spot known for its affordable, delicious grilled meats. Casual, fast and packed with flavor — locals swear by it.

Old Bazaar Restaurant – Skopje, North Macedonia
What to try: Tavče gravče (bean stew) and grilled meats
Set in the heart of Skopje’s historic bazaar, this restaurant blends Ottoman ambiance with classic Macedonian comfort food.

Tanjga Family Restaurant – Kotor, Montenegro
What to try: Grilled mixed meat platter and roasted veggies
An unassuming gem just outside Kotor’s walls, this family-run spot is known for generous portions and incredibly friendly service. Order at the counter, and prepare to feast.

Konoba Scala Santa – Perast, Montenegro
What to try: Fresh seafood, especially black risotto
Dine right by the water in peaceful Perast. The menu is seafood-heavy and the setting is idyllic — perfect for a slow, scenic lunch.

Hindin Han – Mostar, Bosnia & Herzegovina
What to try: Lamb, trout or the Bosnian national plate
This riverside restaurant offers a rustic, traditional menu and a lovely terrace with a view of the river beneath Mostar’s Bridge.