Wine Adventure In Casablanca, Chile

Just a short drive from Santiago, Casablanca invites you to explore its world-class vineyards and unique experiences. Start with a tasting at Casas del Bosque, one of the valley’s most celebrated wineries, before moving on to Villard Fine Wines for boutique vintages that capture the region’s character. For something hands-on, head to Bodegas RE, where you can craft your own blend and take home a bottle of your own creation. At Emiliana, South America’s largest organic vineyard, stroll among the vines and meet the resident llamas and alpacas. Round out your day with a long, relaxed lunch at Matetic, where fine wines pair perfectly with farm-to-table cuisine in a breathtaking setting.

Macerado

This restaurant is all about celebrating the land. Macerado serves “Casablanca Origin Cuisine,” using mostly local products, many from its own organic garden, to craft a menu that reflects the valley’s flavors. The atmosphere is warm, welcoming, and family-oriented, with a strong emphasis on sustainability and pairing their food with expressive valley wines.

Casas del Bosque: Tanino & Casa Mirador

Tanino is the signature restaurant here: a modern, refined kitchen where each dish is designed to pair beautifully with the winery’s wines. There’s seafood, meats, pastas, and fresh ingredients straight from their own organic orchard.

Casa Mirador offers a more elevated tasting-menu experience, often with multiple courses crafted in collaboration with the winemakers, all set in a scenic hilltop spot with sweeping views.

Bodegas RE

Bodegas RE is a boutique winery with a strong artisanal touch. Their offerings are less about formal restaurants and more about immersive tasting experiences: exploring ancestral varieties, seeing production spaces (including clay amphoras, etc.), and enjoying wine with local snacks. It’s cozy, creative, and centered around the wine-making process itself rather than a full-service gourmet restaurant.

Matetic: Equilibrio Restaurant

Equilibrio is Matetic’s culinary heart. The restaurant features Chilean cuisine using mainly locally grown and organic ingredients (many from their own gardens) in a warm, beautifully landscaped setting.

The décor and grounds add to the experience: ponds, tree-lined paths, views across Robinson Valley, making it perfect for slow, relaxed lunches paired with the vineyard’s wines.

Villard Fine Wines: Chez Villard Wine Bar

Chez Villard is more intimate and casual compared to full restaurants. It offers a small menu meant for sharing. Think of plates that go well with glasses of wine. Dishes use carefully selected, chemical-free ingredients, and there’s often a seasonal, multi-course tasting lunch paired with a curated wine flight. The view, especially from the patio, is one of its draws: the vineyard and surrounding mountains.