The Honeymoon Combo Nobody Tells You About: Chilean Wine Country Meets Patagonia
Curated By
ROUTE Travel Studio
Curator’s statement
When people think honeymoon-meets-wine in South America, they think Mendoza. When they think Patagonia, they picture multi-day hikes and 6 a.m. starts. Chile rarely enters the conversation, and when Patagonia does, it’s almost always framed as an active trip. This one pushes back on both assumptions. Chile’s wine country is every bit as serious as Argentina's, just quieter and far less expected. And Patagonia, done right, can be as slow and indulgent as it is beautiful. This is a honeymoon for two people who want excellent food, real Andean scenery, and absolutely no alarm clock, except for one extraordinary day in between.
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Things to do
Wander Santiago, slowly
Spend a morning in Plaza de Armas and the Palacio de La Moneda, then let the afternoon dissolve into Providencia or Vitacura.
A day trip to Valparaíso
A UNESCO World Heritage city an hour and a half from Santiago. Colored houses, the murals, and the way the city folds in on itself across hills and staircases. Pair it with a stop in the Casablanca Valley on the way back for a wine tasting that breaks up the drive.
Stay at Vik Chile
This is less a hotel and less an activity, and more the centerpiece of the whole trip. Designed by a roster of internationally recognized architects and set inside a working vineyard in the Millahue Valley, Vik is the rare property where the wine, the food, and the design philosophy all say the same thing.
Cross the Andes by water, not by air
This is the one day in the whole trip that asks for an early start, and it’s worth it. The Cruce Andino is a full-day journey from Chile into Argentina across a chain of lakes broken up by short overland transfers through Andean forest. You end the day in Bariloche, having crossed an entire mountain range without ever boarding a plane. It’s less an excursion than a genuinely different way to experience the Andes, and it’s the kind of day that becomes the story you tell people for years.
Eat your way through Bariloche’s Circuito Chico
A short, scenic loop just outside town that happens to be home to some of Patagonia’s best craft breweries and chocolate makers. It’s an easy half-day that fits naturally into a slow itinerary. No early start required, and it rewards genuine food curiosity over checklist sightseeing.
Places to eat & drink
Mestizo, Santiago
Set inside Parque Bicentenario with modern Chilean cooking and a wine list that leans heavily into the country’s best regions. A relaxed lunch spot that doesn’t feel like a tourist stop.
La Calma by Fredes, Santiago
Seafood-forward, ingredient-led, and quietly elegant. A strong choice for a slower dinner without unnecessary formality.
La Mar, Santiago
A Peruvian-Japanese fusion spot that’s become one of the city’s culinary landmarks. Go for the ceviche and stay for the pisco list.
Il Gabbiano, Bariloche
A surprising find in Patagonia: excellent Italian cooking with a local twist, including handmade pasta and dishes built around regional trout and wild boar.
Quiven, Bariloche
A five- and eight-course tasting menu built entirely around Patagonian ingredients and technique, set right on Lago Nahuel Huapi. This is the splurge dinner of the trip.
Need to know
The best window for this combination is shoulder season in the Southern Hemisphere—spring (October–November) or early autumn (March–April)—when Patagonia’s weather is milder and Chile’s wine country is at its most photogenic without peak crowds.
This is one of those itineraries where having someone who’s mapped the logistics already makes a real difference. Don’t hesitate to reach out if you want help figuring out the right order and pacing for your own version of this.
Travel Advisor
ROUTE Travel Studio
Natalia Royo
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