Tom Milana

I've trekked the infamous Camino de Santiago and Portuguese for over 800 miles, learned to cook in Florence, Italy and have enjoyed the performances at Bolshoi Moscow – now stick me in a luxury hotel with a Michelin-star restaurant and let's put the next itinerary together. The trick to having a bucket list is remembering to always keep refilling the bucket! When you have just seen the sunrise from the basket of a hot air balloon over wine country, touched down your helicopter in the Grand Canyon for a picnic or walked across a country or two because you can then remember – it's time to refill and go again.

I've trekked the infamous Camino de Santiago and Portuguese for over 800 miles, learned to cook in Florence, Italy and have enjoyed the performances at Bolshoi Moscow – now stick me in a luxury hotel with a Michelin-star restaurant and let's put the next itinerary together. The trick to having a bucket list is remembering to always keep refilling the bucket! When you have just seen the sunrise from the basket of a hot air balloon over wine country, touched down your helicopter in the Grand Canyon for a picnic or walked across a country or two because you can then remember – it's time to refill and go again.