- Culinary Destinations,
- Boutique Hotels,
- Cultural Immersion,
- Last-Minute Getaways
A San Antonio-based farmer's market manager and former chef by trade. Will travel for food.
SAT for convenience.
My travel style
Former chef, now farmer's market manager. I love creating experiences that encourage growth through food and travel. Did you know eating is the only human function that requires the use of all 5 senses?
Beautiful farm resort wedged within a serene property of rolling rills offering wellness sessions and wine and food experiences.
A Laguna Beach gem above Shaw’s Cove, with a tranquil beachy style and a palm tree-lined saltwater pool.
A bottle of sparkling wine on arrival.
Chileno Bay Resort & Residences, Auberge Resorts Collection
A contemporary sanctuary nestled on one of Cabo’s only swimmable beaches with all the excellent amenities known to the Auberge name.
$100 resort / hotel credit.
Daily breakfast credit of $35 USD per person, for up to two guests per room.
Upgrade at time of booking & extended check-in/out, based upon availability.
Recently returned from:
Catching every fish in Belize.
Hiking Clouds Rest in Yosemite.
Eating my way through Los Angeles.
Surfing a small wave in Maui.
Floating in the Dead Sea.
Eating Sushi in Japan.
Hot air balloon ride in Gstaad.
Riding a camel in Morocco.
One thing I can't travel without...
Snacks. I'm not myself when I'm hungry.
Two truths, one lie:
I once got lost in Rocky Mountain National Park and had Park Rangers searching for me.
I speak Greek.
I fly around the world for free.
Get in touch with Samantha
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