Patrick Lucas

My Story: Why I Create Food-Centric Travel Experiences

I didn’t take my first flight because of a bucket list — I took it because I couldn’t ignore the feeling that there was more to discover beyond my hometown of Madison, Wisconsin. I grew up with a mom who was afraid to fly, but I was surrounded by family members who traveled the world and came home with stories that felt like magic. Their adventures planted a seed in me. I wanted to taste those foods, walk those streets and see those skylines for myself. That spark grew into a full-blown passion. I spent over 20 years in the airline industry, working behind the scenes of travel every day. I got to see how travel transforms people — how stepping off a plane into the unknown can change your entire perspective. Through my journey, I lived in cities like Orlando, Atlanta, NYC, D.C. and Las Vegas. Each move was more than a relocation — it was a deep dive into new flavors, cultures and communities. From humble beginnings, travel became my way to understand the world and myself. And food? That’s always been the heart of the experience. The meals that made me feel at home in a new place. The dishes that introduced me to new friends. The flavors that told a city’s story better than any brochure ever could. Some of my most unforgettable experiences have come from exploring night markets in Taiwan and savoring traditional meals in South Korea — where food isn’t just nourishment, but an invitation into culture, history and connection.

Now, I help others create those same powerful moments through curated, food-focused travel experiences. I don’t just plan trips — I help people travel hungry and return full. Full of flavor. Full of connection. Full of stories they’ll tell forever. If you're looking to explore the world through food — with someone who’s lived it from both sides of the travel counter — I'm your guy. Let's make your next trip deliciously unforgettable.