Nicole St John Hamborsky
- Food & Wine,
- Adventure Travel
Food photographer by day, home chef by night. Detroit-based, but willing to travel for food.
My travel style
Food is the biggest motivator for me when it comes to travel. Handmade pasta in Northern Italy? Done. Fresh caught Calamari in Greece, while seaside? You betcha. With a background working in food and wine, alongside being a photographer, you can be sure a trip with me is delicious and beautiful.
Arizona Biltmore, A Waldorf Astoria Resort
Opened in 1929, this desert oasis is an enduring favorite for its 39 lush acres, seven pools, pampering spa and plum location less than 10 miles from downtown Phoenix.
$100 hotel / resort credit.
Upgrade & extended check-in/out whenever possible.
Agriturismo Beatilla Holiday Farm
Serene farmstay in the Italian countryside with comforting rooms and apartments.
The Foundry Suites Athens
Modern all-suite property in a converted foundry from the 1930s with contemporary living spaces.
Recently returned from:
Eating my way through the Emilia-Romagna region of Northern Italy.
Cheers'ing friends in northern Michigan Wineries.
Coasting on chartered sailboats through the Ionian Sea around Ithaca.
Getting lost in Venice.
Bordeaux in September for wine harvest.
A weekend spent at the Blue Lagoon in Iceland.
Getting my summer tan in Croatia.
Dining at NOMA in Amsterdam.
One thing I can't travel without...
Two truths, one lie:
I've been mistaken as a native Icelander.
I found a diamond, underwater, in Greece.
I've eaten ostrich, whale and puffin.
Get in touch with Nicole
Reach out to customize and book your own experience. Or, just to chat about travel in general.
You can normally expect a response from Nicole within a business day or so. You'll also be subscribed to our travel newsletter (you can unsubscribe at any time).