Laura Bacharach

I grew up visiting New York City and now proudly call it home. My love of travel has taken me from the New England coastline—where I worked at Rhode Island’s finest Relais & Châteaux hotels—to studying abroad in Castellammare di Stabia near the Amalfi Coast.

After earning a degree in International Hotel & Tourism Management, I moved to Napa Valley to dive into the wine world. Today, I’m a Certified Specialist of Wine, an experiential marketing and beverage professional, and a part-time sommelier who’s always searching for the next great restaurant, hotel, or winery.

Friends and family have long looked to me for travel advice. Becoming a Fora Advisor simply lets me share that passion and expertise with a wider community—crafting unforgettable journeys rooted in great food, great wine, and thoughtful discovery.

I grew up visiting New York City and now proudly call it home. My love of travel has taken me from the New England coastline—where I worked at Rhode Island’s finest Relais & Châteaux hotels—to studying abroad in Castellammare di Stabia near the Amalfi Coast.

After earning a degree in International Hotel & Tourism Management, I moved to Napa Valley to dive into the wine world. Today, I’m a Certified Specialist of Wine, an experiential marketing and beverage professional, and a part-time sommelier who’s always searching for the next great restaurant, hotel, or winery.

Friends and family have long looked to me for travel advice. Becoming a Fora Advisor simply lets me share that passion and expertise with a wider community—crafting unforgettable journeys rooted in great food, great wine, and thoughtful discovery.