Always finding the most unique experiences, eating the best foods and checking dreams off my list!
I travel for the food. I love to plan a mix of luxury and budget on my trips, whether it's the best street pizza cart or a Michelin-starred restaurant. Mixing the high and low is what I'm best at. I seek out unique experiences like "Dinner in the Sky" in Athens and night sledding in Switzerland. I always ask myself, ‘what will I really remember years from now from this trip?' and use those ideas as a drive to curate the most memorable experiences.
Kelsey's travel guides & trip reports
Hôtel Malte Astotel
In the Opera District, walking distance to the Louvre, expect petite and well-priced rooms and a generous breakfast spread.
An Art-Nouveau gem overlooking the Tyrrhenian Sea, with just 11 rooms and tranquil gardens.
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