- Food and wine,
- romantic getaways
Always finding the most unique experiences, eating the best foods and checking dreams off my list!
My travel style
I travel for the food. I love to plan a mix of luxury and budget on my trips, whether it's the best street pizza cart or a Michelin-starred restaurant. Mixing the high and low is what I'm best at. I seek out unique experiences like "Dinner in the Sky" in Athens and night sledding in Switzerland. I always ask myself, ‘what will I really remember years from now from this trip?' and use those ideas as a drive to curate the most memorable experiences.
Hôtel Malte Astotel
In the Opera District, walking distance to the Louvre, expect petite and well-priced rooms and a generous breakfast spread.
An Art-Nouveau gem overlooking the Tyrrhenian Sea, with just 11 rooms and tranquil gardens.
Idyllic designer digs above Elia Beach, with a poolside restaurant, oversized suites and unmatched Aegean Sea views.
Recently returned from:
London – Five Michelin-star restaurants in five days.
Relaxing with gelato dripping down my arm in the Amalfi Coast.
Four weeks of honeymoon bliss in Ireland, Venice, Paris and Greece.
One thing I can't travel without...
A noise machine.
Two truths, one lie:
I'm studying to be a sommelier to better enjoy wines across the world.
I had a small elopement wedding in Ireland.
I fell off a cruise ship tender boat.
Get in touch with Kelsey
Reach out to customize and book your own experience. Or, just to chat about travel in general.
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