Travel Advisor

Jacqueline de Guzman

She/Her

Expertise

  • Hawai’i,
  • Northern California Wine Country,
  • Coastal Travel,
  • Family Travel,
  • Food & Wine
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Advisor - Jacqueline de Guzman

About

Travel and food enthusiast. Mom of two boys, who are basically just smaller versions of myself. Lover of all things travel and culture. Desperately seeking a vacation from my vacation.

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Home airports

SJC for ease. SFO for everything else.

My travel style

When I travel, you can find me exploring cultural sites such as museums, temples and historical landmarks, discovering local markets and shops, sampling the local cuisine and relaxing at a spa or resort. I love being able to take part in activities such as yoga and cooking classes.

Favorite hotels

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Fairmont Orchid

A Hawaii resort and spa located on the Kohala Coast, surrounded by lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon.

Fora Perks

  • ★

    $100 food / beverage credit.

  • ★

    Breakfast daily.

  • ★

    Upgrade & extended check-in/out whenever possible.

Conrad Centennial Singapore

Luxury hotel with sophisticated rooms boasting multiple eateries and a poolside bar in Singapore

Anantara Downtown Dubai Hotel

Sophisticated property in a high-rise overlooking the Burj Khalifa with posh rooms and multi-bedroom suites.

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Recently returned from:

  • Sampling wine and beer in Healdsburg, CA. 

  • Getting my fill of poke and plate lunches on the Big Island in Hawai’i. 

  • Seeking out the most beautiful beaches in Palma de Mallorca. 

  • Exploring everything off the strip in Las Vegas.

Dreaming of:

  • Eating and shopping my way through Japan. 

  • Visiting Christmas markets throughout Vienna, Nuremberg and Brussels. 

  • Drifting off to a blissful nap on the balcony of my overwater bungalow in the Maldives. 

  • Capturing the wonders of Mandalay’s beautiful pagodas in Myanmar.

One thing I can't travel without...

My iPhone!

Two truths, one lie:

  1. I had to get rescued while ziplining in Isla Mujeres. 

  2. I almost got stuck in the Louvre at closing time. 

  3. I tried Fruit Bat Soup (whole fruit bat wings and head cooked in a broth of coconut), a national delicacy in Palau.

Advisor - Jacqueline de Guzman

Travel Advisor

Jacqueline de Guzman

Get in touch with Jacqueline

Reach out to customize and book your own experience. Or, just to chat about travel in general.

You can normally expect a response from Jacqueline within a business day or so. You'll also be subscribed to our travel newsletter (you can unsubscribe at any time).