Autumn Enoch
She/Her
Based in San Diego
Speaks English
Autumn Enoch
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My Story
A photographer, travel publicist and pro travel planner of 10+ years who loves tropical-destination digital detoxes (& mai tais).
My Travel Style
I'm a slow-travel, tropical and luxury traveler always looking for the least crowded corners of the globe. I love visiting tropical destination dupes, detour destinations (smaller towns just outside of major metros/tourist hot spots) and luxurious boutique hotels with incredibly thoughtful details and amenities.
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My travel ideas (1)
A Foodie's Guide to a Midweek Getaway in San Luis Obispo
San Luis Obispo (or “SLO,” as locals lovingly call it) is one of California’s most under-the-radar food and wine destinations, overshadowed by neighbors like Paso Robles and Pismo Beach. But that’s exactly why I love it. With two Michelin Key hotels, Michelin-recognized restaurants, a thriving wine and cider scene (yes, there’s an actual cider trail) and a genuine farm-to-table ethos, SLO is one of the most overlooked gems on the Central Coast. And if you visit midweek, you’ll unlock the real magic. SLO recently dubbed itself the Midweekend Capital of the World, and for good reason: hotel deals, half-price pizzas and bottles of wine, lively happy hours every night, and more local events than you’d ever expect from a small city. The energy is relaxed, creative, communal—and delicious. Below are my favorite ways to spend a food-forward midweek escape in SLO.
A Foodie's Guide to a Midweek Getaway in San Luis Obispo
San Luis Obispo (or “SLO,” as locals lovingly call it) is one of California’s most under-the-radar food and wine destinations, overshadowed by neighbors like Paso Robles and Pismo Beach. But that’s exactly why I love it. With two Michelin Key hotels, Michelin-recognized restaurants, a thriving wine and cider scene (yes, there’s an actual cider trail) and a genuine farm-to-table ethos, SLO is one of the most overlooked gems on the Central Coast. And if you visit midweek, you’ll unlock the real magic. SLO recently dubbed itself the Midweekend Capital of the World, and for good reason: hotel deals, half-price pizzas and bottles of wine, lively happy hours every night, and more local events than you’d ever expect from a small city. The energy is relaxed, creative, communal—and delicious. Below are my favorite ways to spend a food-forward midweek escape in SLO.
A Foodie's Guide to a Midweek Getaway in San Luis Obispo
San Luis Obispo (or “SLO,” as locals lovingly call it) is one of California’s most under-the-radar food and wine destinations, overshadowed by neighbors like Paso Robles and Pismo Beach. But that’s exactly why I love it. With two Michelin Key hotels, Michelin-recognized restaurants, a thriving wine and cider scene (yes, there’s an actual cider trail) and a genuine farm-to-table ethos, SLO is one of the most overlooked gems on the Central Coast. And if you visit midweek, you’ll unlock the real magic. SLO recently dubbed itself the Midweekend Capital of the World, and for good reason: hotel deals, half-price pizzas and bottles of wine, lively happy hours every night, and more local events than you’d ever expect from a small city. The energy is relaxed, creative, communal—and delicious. Below are my favorite ways to spend a food-forward midweek escape in SLO.
A Foodie's Guide to a Midweek Getaway in San Luis Obispo
San Luis Obispo (or “SLO,” as locals lovingly call it) is one of California’s most under-the-radar food and wine destinations, overshadowed by neighbors like Paso Robles and Pismo Beach. But that’s exactly why I love it. With two Michelin Key hotels, Michelin-recognized restaurants, a thriving wine and cider scene (yes, there’s an actual cider trail) and a genuine farm-to-table ethos, SLO is one of the most overlooked gems on the Central Coast. And if you visit midweek, you’ll unlock the real magic. SLO recently dubbed itself the Midweekend Capital of the World, and for good reason: hotel deals, half-price pizzas and bottles of wine, lively happy hours every night, and more local events than you’d ever expect from a small city. The energy is relaxed, creative, communal—and delicious. Below are my favorite ways to spend a food-forward midweek escape in SLO.
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