Audrey Russell
Based in New York City, New York
Audrey Russell
Ask me about
My Story
At age 12, my parents decided to swap our Hawaii spring break with a trip to Beijing—a decision that sparked a lasting curiosity about the world. Now 23 years old, I've spent extensive time traveling throughout Asia, including living in Taiwan and Japan, to explore how culture is represented through food. I specialize in city-based luxury travel with a culinary-forward approach to planning, creating comfortable, immersive, and most importantly, delicious memories.
Travel Style
My family has always centered trips around a city's culinary scene. We start at a coffee shop each morning, building relationships with local baristas. We choose a neighborhood to wander around, popping into shops, markets, and hitting any must-see sights before heading to lunch. Our days grow to involve 20k+ steps, a lot of delicious food, and fascinating conversations—all stemming from a loose idea of a restaurant or area we wanted to explore.
Some people love this way of travel, some people don't. I've always looked fondly on vacations that have been both intentional and spontaneous—going in with goals while still leaving room to roam, because thats how you create the best memories. Whether you want help building a similar day-to-day outline, or more structured recommendations based on sights and eats I've stumbled upon during my own roaming, let's chat more!
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Travel photos
