Anna Escobar

Travel makes us better. I'm passionate about being immersed in local culture, and I believe one of the best ways to do that is through food. For many, food is central to identity. It's a way to celebrate what makes visiting a new place so unique, yet it’s the thing that no matter where you are, it brings people together. I am known to plan very detailed itineraries, often centered around what I'll be eating that day. From 3-Michelin stars (involving a 2 am wakeup to snag a coveted reservation) to no-name taco stands (via chatting with a local), when it comes to good food, I'll find it.

Travel makes us better. I'm passionate about being immersed in local culture, and I believe one of the best ways to do that is through food. For many, food is central to identity. It's a way to celebrate what makes visiting a new place so unique, yet it’s the thing that no matter where you are, it brings people together. I am known to plan very detailed itineraries, often centered around what I'll be eating that day. From 3-Michelin stars (involving a 2 am wakeup to snag a coveted reservation) to no-name taco stands (via chatting with a local), when it comes to good food, I'll find it.