- New Orleans,
- Culinary Travel,
- Planning and Logistics
An insatiable culture sponge – especially for culinary travel. I also own and operate an award-winning tour company in New Orleans.
I travel a lot, and I like to do it all – luxury, off-the-beaten-path, beach, city, budget and points. Above all, I like to learn about cultures and discover what’s unique about that location. I believe that food and its preparation tells the story of the people – their beliefs, struggle, community, climate and evolution. That’s why I take food tours, try cooking classes and visit markets wherever I go. You can taste so many layers of history in regional cuisine. I also seek out cultural music and performing arts.
The St. Regis Cairo
On the Nile Corniche, an opulent stay occupying 39 stories of a modern building with ample space for the raft of restaurants, spa, kids’ club and more.
InterContinental Bora Bora Resort & Thalasso Spa
$100 food / beverage credit.
Upgrade & extended check-in/out whenever possible.
Get in touch with Angela
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