
Aggi Roselli
Based in Los Angeles
English
Aggi Roselli
Ask me about
My Story
Travel has always been where my head and heart meet.
With a background spanning finance, hospitality, and entrepreneurship, I’ve spent decades managing complex logistics, high expectations, and discerning clients—many of them high-net-worth individuals in Los Angeles who value precision, discretion, and seamless experiences. I ran my own business for years, so I understand firsthand what it means to anticipate needs, solve problems before they arise, and deliver excellence under pressure.
I’m also a divorced mom of three, and like many women, I put my passions on hold while raising my family. Now that my children are grown, I’m finally leaning fully into what has always energized me most: travel, service, and the art of making everything work beautifully behind the scenes.
I genuinely love logistics—yes, even airports. There’s something about orchestrating the moving parts, navigating details, and creating calm out of complexity that lights me up. From securing the right hotel and room category to coordinating transfers, dining, and special touches, I approach every trip with a concierge mindset and a meticulous eye.
Whether you’re planning a luxury escape, a milestone trip, or simply want someone who understands how to elevate travel from stressful to effortless, I bring a blend of financial savvy, hospitality instinct, and deeply personal care to every itinerary.
This isn’t just a career change—it’s the culmination of everything I’ve done before, now aligned with what I love most.
Travel Style
My travel style is immersive, elegant, and effortlessly well-paced.
I love a day that unfolds with intention—starting somewhere iconic and grounded in place, then building toward vibrant evenings that feel distinctly local. Think waking up at the Ritz-Carlton New Orleans, hopping on a streetcar ride to City Park, lingering over beignets and café au lait at Café du Monde, then spending a slow, art-filled afternoon at the New Orleans Museum of Art.
I believe in the power of a disco nap—because the evening deserves your full attention. Cocktails are classic and perfectly made (a French 75 at French 75, always), oysters should be fresh and unfussy (½ dozen at Felix), and dinner should be thoughtful, seasonal, and rooted in the destination (Pêche is a must).
After dinner, I like to follow the music—ending the night wandering Frenchmen Street, where the city’s soul comes alive.
In every destination, I seek out that balance of luxury, culture, logistics, and joy—the kind of travel that feels seamless, never rushed, and deeply connected to place.
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