Aaron Taylor | Fora Travel

Ask me about

Luxury Travel

Food & Wine

City Travel

New York

Tokyo

Istanbul

My Story

Since 2016, I’ve flown nearly all top-tier international first-class services (Air France La Première continues to elude me!) primarily on points and miles. Once at destinations, I deeply explore the local food scene, based in primarily major Western luxury hotel chains (think Park Hyatt).

Eating is truly an obsession for me, and I believe a great meal makes a great trip.

Since 2016, I’ve flown nearly all top-tier international first-class services (Air France La Première continues to elude me!) primarily on points and miles. Once at destinations, I deeply explore the local food scene, based in primarily major Western luxury hotel chains (think Park Hyatt).

Eating is truly an obsession for me, and I believe a great meal makes a great trip.

Travel Style

I travel through food first. Restaurants, markets, cafés, airline catering, hotel breakfasts. What and where you eat shapes the entire experience, and I design trips accordingly. I obsess over reservations worth planning a day around, neighborhood spots locals actually go to, and meals that tell you something real about a place.

I always know where to eat, when to book, and what’s overrated, so clients spend less time researching and more time enjoying unforgettable meals.

I travel through food first. Restaurants, markets, cafés, airline catering, hotel breakfasts. What and where you eat shapes the entire experience, and I design trips accordingly. I obsess over reservations worth planning a day around, neighborhood spots locals actually go to, and meals that tell you something real about a place.

I always know where to eat, when to book, and what’s overrated, so clients spend less time researching and more time enjoying unforgettable meals.