Rebecca Linden

I delve into new cultures by immersing myself in their vibrant tapestry of food, customs and traditions. My travels revolve around connecting with locals, learning about their way of life and understanding the stories woven into their cuisine. From the spiritual significance of specific ingredients to the evolution of dishes through generations, I'm fascinated by the deeper meaning behind every bite. I also relish exploring local production facilities like wineries or distilleries, gaining first-hand insight into their practices. While museums and immersive experiences offer me a window into the past and present, I also appreciate a touch of luxury, indulging in Michelin-starred restaurants and exclusive experiences. My travel style combines a thirst for knowledge, cultural connections and a taste for the finer things in life.