King crab fishing: Head out onto the icy fjords for an unforgettable Arctic fishing experience, pulling massive king crabs straight from the frozen waters before sitting down to feast on your fresh catch.

Whale watching: The waters around Alta come alive with humpback and orca whales between November and January, offering jaw-dropping close encounters in one of the most dramatic seascapes on earth.

Dog sledding: Race through snow-blanketed forests and open Arctic terrain guided by a team of eager huskies.

Visiting the Igloo Hotel: Spend a night in an hand-sculpted ice suite at Sorrisniva, the world’s northernmost igloo hotel, where reindeer skins keep you warm.

Explore Sami culture: Connect with Norway’s indigenous Sami people and discover centuries-old traditions; from reindeer herding to traditional joik singing.

Lavvu Restaurant: The iconic restaurant has a special ambiance creating a memorable dining experience Sorrisniva; serving dishes crafted from reindeer, moose, and fresh Arctic seafood, all sourced from the surrounding wilderness.

Maku Restaurant: Situated in the Arctic Wilderness Lodge, Maku offers a fantastic culinary experience while overlooking the Alta River. You will find a true fine dining adventure where the menu shifts with the Arctic seasons and every dish tells the story of the north.

Stakeriet Mat & Vinhus: This is where locals go to experience the best of what Alta has to offer Alta in Norway—think Nordic tapas, Norwegian camembert, and a warm, story-rich atmosphere that feels like a true taste of the Arctic.

Norí: The go-to spot for elevated Arctic dining, where locally sourced reindeer steak and perfectly crisped cod tongue are plated with artistry and care.

Trasti & Trine: This beloved guesthouse restaurant is the perfect place to warm up after a day of adventure with hearty, homestyle Norwegian cooking.