Tokyo Uncovered: Neon Thrills, Epic Views & Glorious Bites

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Dean Hawkes
Curated By

Dean Hawkes

  • Tokyo

  • Japan

  • City Travel

  • Food & Wine

  • Luxury Travel

  • Foodie

Advisor - Tokyo Uncovered: Neon Thrills, Epic Views & Glorious Bites
Curator’s statement

Tokyo is a city I've visited dozens of times, and I've fallen in love with it completely—its seamless fusion of ancient traditions and hyper-modern innovation creates an energy that's addictive and endlessly fascinating. Every trip still leaves me in amazement, from the quiet serenity of a temple garden to the electric buzz of neon-lit streets, and the food is simply glorious, whether it's a humble bowl of ramen or pristine sushi straight from the source. It's the place that redefined what a metropolis can be for me—efficient, polite, innovative, and full of soul in every corner.

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Where to stay in Tokyo

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Things to do in Tokyo

Omoide Yokochou, Shinjuku's hidden gem

Ascend Tokyo Tower

Climb this iconic red-and-white landmark for panoramic city views, especially magical at night when the lights sparkle below—on clear days, you might even catch a glimpse of distant Mount Fuji on the horizon from the main or top deck. It's a classic Tokyo experience with retro charm and great photo ops.

Hunt for small-street ramen

Wander quiet back alleys in neighborhoods like Shinjuku, Shibuya, or Ebisu to discover tiny, no-frills ramen shops serving rich, soul-warming bowls—slurp tonkotsu, shoyu, or tsukemen while perched at a counter with locals. These hidden gems often have the most authentic, comforting flavors that make Tokyo's ramen scene legendary. In most spots, you pay first at the ticket vending machine (insert cash, select your bowl via buttons—often with photos or simple labels—get your ticket and change, then hand the ticket to the staff when you sit down or as you enter).

Savor fresh sushi near the fish market

Head to Toyosu Market (successor to Tsukiji) for ultra-fresh sushi at spots like Sushi Dai or Daiwa Sushi—watch the morning tuna auctions if you're up early, then enjoy nigiri made from the day's best catch. It's the ultimate for seafood lovers, with fish so fresh it practically melts in your mouth.

Visit Tokyo Skytree

Ride up to the observation decks of the world's tallest tower for 360-degree views of the sprawling city—on exceptionally clear days, Mount Fuji appears as a stunning backdrop far to the west. Pair it with the nearby Solamachi mall for shopping and dining.

Stroll Asakusa and Senso-ji Temple

Explore Tokyo's oldest temple with its massive red lantern gate, incense-filled halls, and Nakamise shopping street—perfect for people-watching and picking up souvenirs. It's a peaceful contrast to the modern city and especially beautiful at dawn or dusk.

Hidden gem: Omoide Yokocho (Memory Lane)

Squeeze into this narrow, lantern-lit alley in Shinjuku packed with tiny yakitori stalls and izakayas—grill skewers over charcoal, sip sake or highballs, and soak in the smoky, nostalgic postwar atmosphere with salarymen and travelers alike. It's a quintessential, atmospheric Tokyo experience that's equal parts chaotic and cozy.

Day trip views of Mount Fuji

For the best shot at seeing Fuji clearly, head to spots like the Tokyo Metropolitan Government Building’s free observation deck in Shinjuku or plan a short train ride to Hakone/Kawaguchiko—clear winter mornings offer the highest chances. Nothing beats that iconic silhouette against the skyline.

Hidden gem: Yanaka neighborhood walk

Wander this old-school district with preserved wooden houses, small temples, cat-filled streets, and artisan shops—it’s a quiet, nostalgic escape from the high-rises. Great for a relaxed afternoon of photos and local vibes.

Places to eat & drink in Tokyo

Tasty ramen!

  • Tokyo Ramen Street (under Tokyo Station): A convenient underground food hall with top regional ramen shops—try creamy niboshi at Gyoku or refined tsukemen at Rokurinsha for elevated yet accessible bowls. It's perfect for a quick, high-quality slurp without leaving the station.

  • Small-street ramen spots (e.g., in Ebisu or Shinjuku alleys): Seek out tiny counters like those serving duck ramen at Kamo to Negi or rich chicken at Ebisu Ramen Kamuro—intimate, often standing-room-only experiences with broths that pack incredible depth. These are the real soul of Tokyo's ramen culture.

  • Toyosu Market sushi counters (e.g., Sushi Dai or Daiwa Sushi): Line up early for omakase or sets featuring ultra-fresh nigiri from the morning catch—pristine tuna, uni, and seasonal fish in a bustling yet authentic setting. It's gloriously expensive but worth it for the world's freshest sushi experience.

  • Ichiran (various locations): Customize your tonkotsu ramen at private booths with flavor dials and side options—perfect for solo diners who want to focus on the bowl. It’s a fun, iconic intro to Tokyo ramen with consistent quality.

  • Sushi Zanmai (multiple spots, including near markets): Reliable 24-hour chain for fresh sushi and sashimi—great for late-night cravings with solid quality and variety. Affordable compared to high-end spots but still gloriously tasty.

  • Local Izakayas in Golden Gai or Shinjuku: Tiny bars with sake, highballs, and small plates like yakitori or grilled fish—cozy, atmospheric spots for people-watching and casual drinks. The perfect way to end a day with Tokyo's nightlife energy.

Need to know

  • Tokyo's metro and train system (Tokyo Metro + JR lines) is incredibly efficient—get a Suica or Pasmo IC card at the airport for tap-and-go rides (reloadable and usable on most lines, buses, and even vending machines). Google Maps or Hyperdia apps are essential for navigation.

  • Cash is still widely used (especially at small ramen shops or markets)—carry some yen, though cards and IC payments are increasingly common. ATMs at 7-Eleven or Japan Post are reliable for international cards.

  • Most nationalities get visa-free entry for 90 days (check current rules).

  • Download translation apps like Google Translate (with offline Japanese pack) and have your passport handy for some attractions.

  • Avoid peak rush hours (7-9 am, 5–8 pm) on trains if possible—they get packed. Etiquette includes no eating/drinking on trains, quiet phones, and standing on the left of escalators (right in Osaka).

  • Summers are hot/humid, winters crisp—pack layers.

  • Cherry blossom or autumn foliage seasons are magical but crowded—book popular spots like observation decks ahead.

This guide only scratches the surface and doesn't even cover 10% of what I'd like to recommend—please contact me for a full, personalized guide tailored to your interests, dates, and travel style!

Dean Hawkes

Travel Advisor

Dean Hawkes

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For more inspiration and insider recommendations, visit our Tokyo page.