Curator’s statement
Croatia is so much more than its iconic postcard views, though those are truly unforgettable! For me, the most rewarding travel experiences come from discovering a destination’s hidden gems, connecting with local traditions, and experiencing the people, places, and flavors that make a country feel truly authentic. These are some of the moments that reveal the heart and soul of this beautiful country. They can be a simple, yet meaningful add-on to any Dubrovnik - Split itinerary.
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Things to do
Lavender field on the Pelješac Peninsula
Explore the Pelješac Peninsula
The Pelješac Peninsula feels far more authentic and untouched than Croatia’s busier coastal hubs. Drive through lavender covered hills, stop at family-run wineries, and visit sleepy seaside villages like Žuljana. For a truly special stay, enjoy a night at Villa Korta Katarina & Winery.
Wander the hidden alleys of old towns
Some of Croatia’s best moments happen away from the main streets. Step away from the crowded thoroughfares in Dubrovnik and Split and explore the quiet stone alleyways, tucked-away cafés, hidden courtyards, and neighborhood wine bars.
Watch a sunset from Porporela Jetty in Dubrovnik
There are some spectacular sunset views from the elevated Dubrovnik City Walls. For a different feel and water-level views, head down to Porporela Jetty. Locals gather here in the evenings to swim, relax on the rocks, and watch the sun disappear behind the Adriatic.
Climb Marjan Hill
Instead of staying only within Split’s historic center, head up to Marjan Hill for panoramic views of the city, islands, and coastline. It is really special in the evening when it is filled with locals jogging, walking their dogs, or gathering with friends to watch the sunset.
Island hop
One of the most memorable ways to experience Croatia is by getting out on the water. We spent a full day exploring the small islands off the coast of Split, including Hvar and the laidback fishing village of Vis. We also enjoyed a well-timed visit to The Blue Cave on the tiny island of Biševo (for a few hours every day, the sunlight hits this small sea cave just right, creating glowing blue water). In addition to these well-known sites, our captain took us to some hidden coves where we enjoyed a refreshing swim. The highlight was the freshly grilled seafood lunch we enjoyed at a local family’s home.
Places to eat & drink
Countryside cooking class
Take a cooking class
One of the best ways to immerse yourself in a culture is through its food. We had an unforgettable experience learning to cook traditional Croatian dishes with a local resident in her countryside home. It was a true farm-to-table experience, where we prepared a delicious meal using fresh ingredients right from her farm. We truly felt like family as we shared stories around her table.
Experience a traditional peka dinner
At countryside restaurants like Konoba Dubrava or Konoba Knez outside Dubrovnik, meals are often prepared using the traditional peka method, where meat and vegetables slow-cooked for hours beneath an iron bell over hot coals. It is one of the most authentic Dalmatian dining experiences you can have.
Enjoy a drink with a view in Dubrovnik
Buža Bar is off-the-beaten path in a different kind of way because the entrance is carved right into Dubrovnik’s ancient walls. You enter through the small door and emerge out onto dramatic cliffside terraces overlooking the sea. If you’re feeling adventurous, you can even jump from the adjacent ledges and have a refreshing swim in the Adriatic. This is a perfect place to enjoy a drink and watch the sunset, so expect some crowds in high season.
Eat oysters in Ston
Ston is known for some of the freshest oysters in Europe, and stopping at a small seaside konoba (tavern) here feels like a true local experience. Meals are simple, casual, and centered around whatever was harvested fresh that day from the surrounding waters. Bota Šare Mali Ston is one of the most well-known spots, or you can head a bit off the beaten path to family-run Seosko Domaćinstvo Ficović
Try the fresh catch in Split
The cuisine in Split reflects the area’s deep-rooted fishing culture, and many restaurants adjust their menus based on what has been freshly caught. Konoba Marjan is family run and very popular with locals. Their menu changes daily depending on the catch of the day. If cuttlefish or squid are on the menu, don’t miss the Black Risotto!
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Amy Bravo
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For more inspiration and insider recommendations, visit our Croatia page.