Curator’s statement
Chile is one of the most diverse and surprising destinations in the world: in a single trip, you can explore glaciers in Patagonia, sail among whales in the Strait of Magellan, discover the almost otherworldly landscapes of the Atacama Desert, and finish by surfing along the Pacific coast. It’s a country of extreme contrasts, wild nature, and unique experiences. This itinerary combines adventure, relaxation, culture, and gastronomy in a perfectly balanced way. Adding Easter Island makes the journey truly unforgettable.
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Things to do in Chile
Miscanti Lagoon, Atacama, Chile. Beatriz Laso
Trekking in Torres del Paine: One of the most spectacular hiking trails in the world. The trek to the base of the Towers (about eight hours) rewards you with iconic views of granite spires and glacial lakes.
Grey Lake Navigation: An impressive boat trip among icebergs with views of the Grey Glacier. A more relaxed way to enjoy the park from a different perspective.
Sailing the Strait of Magellan: An unforgettable excursion from Punta Arenas where you can see glaciers, marine wildlife, and, if lucky, whales. History and nature in their purest form.
Explore the Valley of the Moon (Atacama): Otherworldly landscapes, especially at sunset. Perfect for photography and to appreciate the unique geology of the desert.
High-altitude lagoons and Laguna Cejar: Floating in salty waters in the middle of the desert is a surprising experience. The colors and contrasts are incredible.
Tatio Geysers at sunrise: One of the highest geothermal fields in the world. The steam rising in the morning cold creates a magical atmosphere.
Stargazing in Atacama: One of the clearest skies on the planet. A night tour is a must to understand the Southern hemisphere sky.
Surf and relax in Pichilemu: Wild beaches and a relaxed vibe. Perfect for a few days of unwinding, learning to surf, or simply enjoying the ocean.
Explore Valparaíso: A vibrant, colorful, and artistic city. Its hills, murals, and funiculars make it a truly unique destination.
Discover Easter Island (extra): A remote and mystical place in the middle of the Pacific. The Moai statues, volcanoes, and beaches make this an unforgettable experience.
Places to eat & drink in Chile
Octopus and local fish tartare, thoughtfully dressed with ingredients from the land and the hotel Alaia’s own garden, delivering an exquisite harmony of ocean freshness and earthy depth. Beatriz Laso
Peumayén (Santiago): Chilean cuisine focused on ancestral ingredients. A unique and carefully crafted culinary experience that offers a deeper understanding of the country’s culinary heritage.
Antai Restaurant (San Pedro de Atacama): A standout dining experience in the desert, offering refined dishes inspired by local ingredients and Andean flavors. Perfect for a memorable dinner after a day of exploring.
Hotel Alaia (Pichilemu): A fantastic option for both staying and dining. Expect fresh, healthy cuisine with stunning ocean views and a laid-back surf atmosphere.
Corazón Continto (Valparaíso): A charming wine bar with a great selection of Chilean wines and a cozy atmosphere. Ideal for an evening drink while exploring the colorful hills of the city.
Wake Up Coffee & Brunch (Punta Arenas): A great stop for breakfast or brunch. Quality coffee and fresh options make it a perfect way to start the day before excursions.
Taberna Club La Unión (Punta Arenas): A classic and historic spot with a traditional atmosphere. Ideal for experiencing local flavors and the cultural essence of southern Chile.
Need to know
Chile is a very long country: internal flights are key to optimize time.
Bring clothing for all types of weather: Patagonia can be highly unpredictable.
In Atacama, the altitude may affect some travelers; acclimate gradually.
Renting a car is highly recommended for Pichilemu and Valparaíso.
Book excursions in advance, especially during high season (January–February).
Easter Island requires extra planning: limited flights and high demand for accommodations.
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Beatriz Laso
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