Curator’s statement
I’ve lived in a lot of places across the U.S., but Rhode Island is the one that made me stop looking. Moving here a few years ago, I kept waiting for the novelty to wear off, but it never did. There’s something about the way it packs so much in. It has a genuinely great food scene, some of the most iconic coastal architecture in America, and areas that feel like they exist slightly outside of time. Rhode Island doesn’t shout about itself to the world, and that restraint is part of what makes it so enticing to me.
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Day 1: Providence

The Providence skyline from a pedestrian bridge
Providence is one of the more accessible cities on the East Coast, which makes it a natural starting point for this itinerary. If you’re coming from the Northeast—Boston, New York, or anywhere in between—the train is one solid option: Amtrak’s Northeast Regional and Acela both stop at Providence Station, and the MBTA Commuter Rail runs frequent service from South Station in Boston in about an hour. Flying in is easy too, with T.F. Green Airport (PVD) right in Warwick, just south of the city, or Boston Logan (BOS) if you’re connecting through the neighbor up north. If you’re driving, Providence sits squarely on I-95, making it a straightforward road trip from most of the region.
Once you arrive, start with a morning walk through College Hill. This is the hill above the Brown University campus. Pretty, federal-style homes line Benefit Street in one of the most intact historic streetscapes on the East Coast. From there, wander down to the river walk and make your way to the RISD Museum. It’s an exceptional art museum with a permanent collection spanning ancient to contemporary. If you have extra time before dinner, wander around nearby Downcity, the central business and historic district of Providence. It feels like a cute, mini version of Boston.
Come evening, start thinking about dinner. Providence’s dining scene is one of the Northeast’s most underrated. For a festive dinner near Federal Hill with outstanding Bolivian and South American cooking, Los Andes is a neighborhood institution that’s been packing in locals for years. Nick’s on Broadway is the kind of beloved, market-driven brunch and lunch spot that anchors an entire neighborhood. On Federal Hill itself, Costantino’s Venda Bar & Ristorante is old-school Italian-American done exactly right. And if you’re after something more relaxed, Track 15, named for its location inside the old Providence train station, is a fantastic spot for drinks and small plates with a lively, local crowd.
Insider tip: Providence is extremely walkable once you’re on College Hill and in the downtown core. But, the hills are real, so wear comfortable shoes. If you’re driving in, park once near the river and stay on foot for the rest of the day.
Day 2: Newport

Sunset on the Newport Cliff Walk
Newport has some of the finest beaches in Rhode Island. A summer afternoon here without time on the water would be a missed opportunity. Easton’s Beach (First Beach) is the big, classic stretch right at the base of the Cliff Walk—it’s wide, well-staffed, and easy to access with parking and a bathhouse. For something quieter, Second Beach in Middletown, just over the town line is a local favorite with calmer energy and beautiful views of Sachuest Point. Third Beach, further along the same road, is the calmest of the three. Gooseberry Beach on Ocean Drive is a smaller, semi-private beach with a parking fee that keeps the crowds reasonable—the setting, with low dunes and a great view of the bay, makes it worth it.
After the beach, Newport’s downtown wharf area is ideal for a slow afternoon. Grab lunch at a waterfront restaurant, then make time for one or two spots that have each earned their own following. The Nitro Bar has gone viral for good reason—it’s a specialty coffee shop beloved for its craft cold brews, fancy drinks, and overall flair. And just a short drive out of downtown, Newport Vineyards is one of New England’s most established wineries, with tastings, a working vineyard, and a relaxed barn-style tasting room.
Round out the afternoon on Bellevue Avenue by touring one (or more) of the mansions that make Newport famous. The Breakers is the most spectacular, though Marble House and Rosecliff are also extraordinary and typically less crowded. Reserve the evening for Thames Street, which buzzes in summer with outdoor seating and oyster bars.
Insider tip: Book mansion tickets in advance through the Preservation Society of Newport County. Summer weekends sell out quickly. The combination ticket covering multiple houses offers good value if you plan to see more than one.
Day 3: Block Island

Mohegan Bluffs on Block Island's southern shore
Take the Block Island Ferry from Point Judith in Narragansett. The ride is about an hour long and goes fairly quickly. You can also take the ferry from Newport, which may be more convenient depending on where you’re staying.
Once you arrive, know that Block Island has no real center of gravity. It’s a place built entirely around the pleasures of being outside. You can rent bikes near the port (the island is compact and the roads are gentle) and ride out to Mohegan Bluffs, a dramatic stretch of cliffs on the southern shore that look out over the open Atlantic. There’s a staircase down to the beach, so bring a towel.
The rest of the day is yours to fill lightly. The Southeast Lighthouse is worth a stop. The Great Salt Pond on the north side of the island is calmer water, popular with kayakers and day-sailor types. For lunch, the Oar in New Shoreham is a local institution. Try to catch the last ferry back rather than the earlier ones—you’ll want the full day.
While you’re biking around and exploring, you can also partake in some orb hunting. It’s one of Block Island’s most charming hidden traditions. (Scattered across the island are a collection of decorative glass orbs, tucked into hedgerows, nestled in stone walls, perched in garden beds, and hidden in plain sight along roadsides and near historic sites. There’s no official map, which is entirely the point: finding them is a matter of keeping your eyes open and moving slowly enough to notice things. It’s become a beloved pastime for return visitors who treat each trip as a chance to find one.)
Insider tip: Ferry reservations fill up fast in summer, so book your return trip before you leave the mainland.
Need to know
Getting around: A car is helpful for the Providence–Newport leg, but Block Island is car-free by spirit (you can bring one, but bikes and walking are far better). If you don’t want to drive, the ferry to Block Island from Newport runs in summer and skips the need for a car entirely.
When to go: Mid-June through early September is peak season. July and August are busy—especially Newport—but the energy is worth it. Late June and early September offer slightly fewer crowds with almost identical weather.
Book ahead: Newport and Block Island accommodations sell out fast for summer weekends. Providence can get busy too.
Plan at least 6–8 weeks in advance, especially if you’re traveling on a Saturday night.
Del’s Frozen Lemonade: A Rhode Island institution. You’ll see the yellow stands everywhere. Get one. It’s exactly as good as people say. Just don’t use a straw; that’s a giveaway you’re a tourist.

Travel Advisor
Murdock Travel
Joshua Murdock
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