- Food-Centric Domestic and Europe Trips,
- Luxury Travel,
- Food & Wine
New York City-based. Food obsessed. History buff. Always planning my next hop across the pond.
EWR or LGA, just trying to avoid the JFK traffic if possible.
My travel style
Will always fly for food and good wine. I have a background in food and believe it's the ultimate facilitator of community and culture. To know a city is to know it's food and I prioritize getting a local taste when I travel. I love a good book by the pool, exploring historical ruins or walking around exploring the city and shops.
Hotel Savoy Florence
In a prized location next to the Duomo, Florence’s grande dame is a bucket-list treat of designer interiors, world-class cuisine and exceptional service.
Upgrade on arrival, subject to availability
Daily Buffet breakfast for two guests per bedroom
$100 USD equivalent Food & Beverage credit utilized during stay
Hotel Regina Louvre
Elegant hotel from 1900 in a garden-lined courtyard with serene rooms and suites.
The Marylebone Hotel
Stylish hotel with chic rooms and suites offering views of the city.
Recently returned from:
Spending the summer in St. Tropez and Cannes.
Filling my winter holidays with Sunday Roasts in London.
Soaking up the sunshine and sipping wine in LA.
Exploring art in Paris.
Lisbon and Douro Valley in Portugal.
Always looking for excuses to get back to London.
Palm Springs (not during a music festival).
One thing I can't travel without...
Two truths, one lie:
I accidentally threw out my own passport before a trip to Banff.
I have been to Florence 12 times.
I have never been to Denver.
Get in touch with Alison
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