Camila Correia

I was born and raised in Brazil, spent seven years living in Canada, and have now called the United States home for over two decades. With four passports—Brazilian, Canadian, French, and American—travel has always been more than a passion for me. It’s part of who I am.

I travel extensively every year and have explored every continent except Australia (for now!). Among friends, I’m known as the type A itinerary planner—the one who makes sure every trip is thoughtfully designed, reservations are secured well in advance, and no unforgettable experience or must-try culinary moment is missed. I believe the best trips are equal parts seamless logistics and meaningful, local discoveries.

Before becoming a travel advisor, I built a career in data consulting, working closely with stakeholders to turn goals into beautiful and insightful dashboards. That experience deeply shapes how I approach travel planning today. I thrive when clients share their vision, and I can translate it into a tailored, thoughtful plan that brings it to life; efficiently, creatively, and with intention!

Beyond travel, I’m a passionate home cook and lifelong foodie. I love helping clients connect with destinations through food, whether that means securing hard-to-get restaurant reservations, recommending unforgettable dining experiences, or sharing favorite recipes and culinary finds on Instagram. I also offer assistance with culinary-focused planning for those who believe food is one of the most powerful ways to experience a place.

For me, travel planning is the perfect intersection of strategy, creativity, culture, and connection—and I can’t wait to help you make the most of every journey.

I was born and raised in Brazil, spent seven years living in Canada, and have now called the United States home for over two decades. With four passports—Brazilian, Canadian, French, and American—travel has always been more than a passion for me. It’s part of who I am.

I travel extensively every year and have explored every continent except Australia (for now!). Among friends, I’m known as the type A itinerary planner—the one who makes sure every trip is thoughtfully designed, reservations are secured well in advance, and no unforgettable experience or must-try culinary moment is missed. I believe the best trips are equal parts seamless logistics and meaningful, local discoveries.

Before becoming a travel advisor, I built a career in data consulting, working closely with stakeholders to turn goals into beautiful and insightful dashboards. That experience deeply shapes how I approach travel planning today. I thrive when clients share their vision, and I can translate it into a tailored, thoughtful plan that brings it to life; efficiently, creatively, and with intention!

Beyond travel, I’m a passionate home cook and lifelong foodie. I love helping clients connect with destinations through food, whether that means securing hard-to-get restaurant reservations, recommending unforgettable dining experiences, or sharing favorite recipes and culinary finds on Instagram. I also offer assistance with culinary-focused planning for those who believe food is one of the most powerful ways to experience a place.

For me, travel planning is the perfect intersection of strategy, creativity, culture, and connection—and I can’t wait to help you make the most of every journey.